The Dining Experience

We offer open fine dining with an extensive gourmet menu—eat what you want, when you want, just like home.

  • Open Dining: Enjoy meals with friends and family anytime between 7:30 a.m. and 6:30 p.m. 
  • Gourmet Menu: Our menu is crafted seasonally by our executive chef and cooked to order. We also offer daily specials for breakfast, lunch, and dinner. Eat all your favorites without the fuss of cooking them yourself. 
  • Full Salad Bar: We’ve been told that we have the best salad bar in town. Choose from numerous specialty salads and a bounty of fresh fruits and vegetables along with all your favorite salad fixings. 
  • Dessert: Enjoy an ever-changing selection of cakes, pies, cookies, ice cream, and more. Sugar-free options are always available as well. 
  • Soups du Jour: Choose from two delicious homemade soups every day. 
  • Private Dining: Treat guests to a luncheon or dinner in our exclusive private dining room.
  • Delivery and Carryout: Enjoy in-room dining for breakfast, lunch, and dinner.

Winter Seasonal Menu

Winter Breakfast Menu

Culinary creations created by Executive Chef, Michael Thieme
Breakfast is served from 7:00 am to 7:00 pm

In addition to our Daily Special, we offer a wide variety of breakfast choices
to start your day off right!


(Available on Wednesdays until 9:30 am)

Eggs, cooked to order

(Poached available until 9:30 am)

Assorted Hot or Cold Cereal:

Oatmeal or Cream of Wheat (available until 9:30 am)
Granola, Raisin Bran, Cheerios, Honey Nut Cheerios
or Mini Shredded Wheat

Juicy Sausage Links, Ham or Crispy Bacon

Crispy Hash Browns

Fresh Seasonal Fruit

English Muffin, Plain Bagel or Choice of Toast:

White, Whole Wheat, Sourdough, Rye or Cinnamon Raisin

V-8 and Assorted Fruit Juices:

Orange, Cranberry, Apple or Strawberry-Kiwi Mineral Water

2%, 1% or Skim Milk
Coffee, Assorted Tea or Hot Chocolate

Winter Breakfast Special

Culinary creations by Executive Chef, Michael Thieme
Breakfast Special Hours 7:00 am to 9:30 am


French Toast

Slices of thick Texas toast dipped in egg batter with vanilla and cinnamon and grilled to a golden brown and
served with warm maple syrup.


Chef’s Special Scrambler

An assortment of complementary ingredients scrambled together in fluffy eggs
and topped with cheese. Served with your choice of toast.
Variety changes weekly, ask your server about today’s selection.


Light Fluffy Pancakes

As many light and fluffy pancakes as you care to eat, grilled to a golden brown.
The variety changes weekly, ask your server about today’s selection.



Light and fluffy waffles grilled until golden brown.


Sausage, Egg and Cheese Sandwich

Juicy sausage patty, fried egg, and American cheese served hot
between a grilled English muffin.


Light Fluffy Pancakes

As many light and fluffy pancakes as you care to eat, grilled to a golden brown.
The variety changes weekly, ask your server about today’s selection.


Biscuits & Gravy

Light fluffy biscuits topped with homemade pork sausage gravy and served with
eggs cooked just how you like them.

Heart healthy options and egg beaters always available!
We use Zero Trans-Fats in our fried food selection

Lighter Fare

Light & LeanGrilled lean ground beef patty, Gardenburger, or chicken breast.
Served with low-fat cottage cheese and fresh seasonal fruit.

Sauteed Vegetables – Broccoli, asparagus, mushrooms, spinach, tomatoes, bok choy, onions, and peppers
sautéed in olive oil with fresh garlic and herbs. Chicken or Shrimp added upon request. 

Hot Dog – Plump, juicy, all beef hot dog on a warm hot dog bun. Fresh relish and onions served on the side. 

Fried Mozzarella – Fried mozzarella with fresh salsa and tortilla chips.

Specialty Salads

Spinach Salad - Spinach with egg. red onions, toasted hazelnuts, and sliced fresh apples, raspberry
vinaigrette on the side.

Caesar Salad – Mixed greens tossed with parmesan cheese, croutons, and Caesar dressing.
Garnished with diced tomatoes and a hard-boiled egg. Chicken or shrimp added upon request. 

Cobb Salad – Salad greens topped with bacon, blue cheese, chicken, egg, tomatoes, and avocado.
Ranch dressing on the side.

Shrimp Cocktail Salad – Bay shrimp served on a small bed of greens with hard-boiled egg.
Served with cocktail sauce, fresh lemon wedge and sliced red onion.

Specialty Sandwiches & Wraps

Famous Terrace Burger – Choice ground beef patty charbroiled on a toasted burger bun with lettuce,
tomato, red onion, and mayonnaise. Available with Swiss, Cheddar, Jack, Blue Cheese crumbles, or American cheese Gardenburger available upon request.

Slider Bar – Your choice of hamburger patty, BBQ beef, turkey, chicken breast, or BLT, on a Slider bun.

Patty Melt – Juicy beef patty topped with Swiss cheese and grilled onions on marbled rye bread.

California Chicken Wrap – Sliced chicken, avocado, bacon, lettuce, shredded cheese, and ranch dressing on the side.

Club Sandwich – Turkey, ham, bacon, lettuce, tomato, and cheddar cheese on a triple decker whole wheat bread with guacamole. 

Chicken Quesadilla – Chicken quesadilla with roasted peppers, cheeses, guacamole, sour cream, and salsa. 

Build Your Own:

Build Your Own Sandwich – Choose from the following for half or whole sandwiches.
All sandwiches come with mayonnaise, lettuce, and tomato, unless otherwise specified
* Peanut butter sandwich available upon request


  • Mesquite-Smoked Turkey Breast
  • Bacon
  • Chicken Salad
  • Tuna Salad
  • Roast Beef
  • Honey-Cured Ham


  • Cheddar
  • Swiss
  • Jack
  • American
  • Feta
  • Parmesan


  • Sourdough
  • Wheat
  • White
  • Marbled Rye

*Breakfast Available All Day – Ask Your Server for a Breakfast Menu
Denotes Gluten Free


Served with choice of Chips, Coleslaw, Fresh Fruit,
Garlic Bread, French Fries, Onion Rings, or Baked Potato (Bakers after 4pm)

We prepare each dish individually for you so you may add or remove ingredients as desired.
(i.e. – add or remove cheese, meat, onions, etc.) 

Catch of the Day – Ask your server about our Catch of the Day.

Salmon Filet – Your choice of broiled, steamed, poached, or grilled salmon.
Served with a fresh lemon wedge and house made tartar sauce. 

Top Sirloin Steak – Six ounces of center cut top sirloin steak cooked to order,
topped with crispy onion rings.

Mushroom Bourbon Steak – Top Sirloin Steak with sautéed mushrooms, onions,
and garlic in a mild bourbon sauce, topped with diced green onions.

Surf n’ Turf – Six ounces of top sirloin cooked to order with grilled prawns in a lemon compound butter.
Lobster Tail available for substitution on the 1st & 3rd Friday during dinner hours only.

Wild Mushroom Bowl – A blend of sauteed vegetables, mushrooms, sundried tomatoes,
feta cheese and brown rice finished with vegetable broth. 

Butterfly Prawns – Butterfly prawns sauteed with garlic, shallots, dill, and white wine.
Finished with butter sauce. 

Battered Chicken Nuggets – Nuggets tossed with peppers and water chestnuts with a sweet and sour orange sauce.

Grilled Pacific Cod – Grilled pacific cod with lemon caper cream sauce.

Chicken Toulouse – A french style marinated grilled chicken breast with seared asparagus, chicken au jus,
finished with a creamy boursin cheese.

Salad Bar & Buffet

Experience our daily specials buffet and our salad bar with a variety of specialty salads, toppings, and dressings.

Soups of the Day

Enjoy a cup or bowl of one of our two delicious homemade soups of the day.

Build Your Own Omelet – Choose from the following to make your favorite combination:


  • Honey-Cured Ham 
  • Turkey Breast
  • Bacon
  • Chicken
  • Bay Shrimp
  • Sliced Beef


  • Onions
  • Bell Pepper
  • Spinach
  • Mushroom 
  • Tomatoes
  • Garlic
  • Asparagus
  • Broccoli
  • Spinach
  • Green Onions


  • Cheddar
  • Swiss
  • Jack
  • Feta
  • American
  • Parmesan

*Breakfast Available All Day – Ask Your Server for a Breakfast Menu
Denotes Gluten Free