The Dining Experience

Lighter Fare

Light & Lean – Grilled lean ground beef patty, Gardenburger, or chicken breast.
Served with low-fat cottage cheese and fresh seasonal fruit.

Sauteed Vegetables – Broccoli, asparagus, mushrooms, spinach, tomatoes, Bok choy, onions, and peppers sautéed in olive oil with fresh garlic and herbs. Chicken or Shrimp added upon request. 

Vegetable Quesadilla – Diced bell peppers, onions, tomatoes, and green chilies folded and grilled in a flour tortilla with melted jack and cheddar cheeses. Chicken or Shrimp added upon request.  

Hot Dog – Plump, juicy, all beef hot dog on a warm hot dog bun. Fresh relish and onions served on the side. 

Macaroni and Cheese –  Macaroni noodles folded into a creamy cheese sauce and topped with shredded cheddar and jack cheeses.

Shrimp Melt – Fresh bay shrimp cooked in a mild cheddar cheese sauce and placed over a grilled English muffin.
Topped with shredded cheddar cheese and diced green onions.

Specialty Salads

House Salad - Mixed greens with shredded carrots, cucumbers, cheddar cheese, tomatoes, and homemade croutons.
Served with your choice of dressing: Ranch, Blue Cheese, Honey-mustard, Thousand Island, Caesar or Italian.

Caesar Salad – Mixed greens tossed with parmesan cheese, croutons, and Caesar dressing.
Garnished with diced tomatoes and a hard-boiled egg. Chicken or shrimp added upon request.  

Triple Stack Louie – Small scoop of tuna, chicken salad and cottage cheese served on a bed of mixed greens with diced tomatoes, cucumber, and hard-boiled egg. Served with a side of Thousand Island dressing.

Specialty Sandwiches & Wraps

Famous Terrace Burger – Choice ground beef patty charbroiled on a toasted burger bun with lettuce, tomato, red onion, and mayonnaise. Available with Swiss, Cheddar, Jack, Blue cheese crumbles, or American cheese.

Gardenburger available upon request.

Slider Bar – Your choice of hamburger patty, BBQ beef, turkey, chicken breast, or BLT, on a Slider bun.

Chicken Tender Wrap — Crispy chicken tenders tossed with lettuce, diced tomatoes, onions, and cheddar jack cheese tossed with ranch dressing then wrapped up in a warm flour tortilla.

Southwest Chicken Wrap or Rice Bowl – Tender diced chicken tossed with corn, black beans, cilantro, lime, red onion, green chiles and tortilla strips wrapped in a tortilla or served over a bed of rice. 

Blue Moon Burger – Juicy all beef patty topped with blue cheese and caramelized sweet onions on a toasted bun with lettuce, tomato, onion, and pickle.  

Deli Counter: Choose from the following for half or whole sandwiches:
(All sandwiches come with mayonnaise, lettuce, and tomato, unless otherwise specified)
* Peanut butter sandwich available upon request

Entrees

Served with choice of Chips, Coleslaw, Fresh Fruit,
Garlic Bread, French Fries, Onion Rings, or Baked Potato (Bakers after 4pm)

We prepare each dish individually for you so you may add or remove ingredients as desired. (i.e. – add or remove cheese, meat, onions, etc.) 

Catch of the Day – Ask your server about our Catch of the Day.

Salmon Filet – Your choice of broiled, steamed, poached, or grilled salmon.
Served with a fresh lemon wedge and house made tartar sauce.  

Mushroom Bourbon Steak – Top sirloin steak topped with sautéed mushrooms, onions,
and garlic in a mild bourbon sauce, topped with diced green onions.

Surf n’ Turf – Six ounces of top sirloin cooked to order with grilled prawns in a lemon compound butter.
Lobster Tail available for substitution on the 3rd Friday during dinner hours only.

BBQ Pork Ribs – Flame-broiled baby back ribs basted with Chef Tina’s BBQ sauce. Served with a side of BBQ sauce and coleslaw. 

Chicken Fricassee – Tender Chicken sautéed with carrots, leeks, mushroom, and asparagus tossed with a white wine sauce and served over a bed of noodles.  

Greek Shrimp with Feta – Prawns in a white wine sauce with bell peppers, kalamata olives, diced tomatoes, basil, and lemon juice.

Salad Bar & Buffet
Experience our daily specials buffet and our salad bar with a variety of specialty salads, toppings, and dressings.

Soups of the Day
Enjoy a cup or bowl of one of our two delicious homemade soups of the day.

Build Your Own Omelet – Choose from the following to make your favorite combination:

*Breakfast Available All Day – Ask Your Server for a Breakfast Menu