Terpening Terrace: Eugene restaurant-style fine dining at home
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Terpening Terrace
50 Ruby Avenue
Eugene, Oregon 97404

(541) 689-0619
1-800-818-7518
Fax (541) 689-8211

Click to E-mail us































The Dining Experience

Grand Terrace Dining Room.Indulge yourself in our elegant full-service Terrace Dining Room. You'll be surrounded with the rich amenities of a fine restaurant, while enjoying unhurried, exceptional service. Terpening Terrace serves three delicious meals each day. Start your day right with a full-service, cooked-to-order breakfast. Choose from a carefully designed menu that features all the traditional breakfast favorites you've come to enjoy.



For lunch and dinner, try the Chef's featured special or select one of our many mouthwatering entrees from the expansive seasonal menu. Take a trip through the salad bar and discover numerous specialty salads, a bounty of fresh fruits and vegetables along with all your favorite salad fixings. Then sit back and relax as each course is served to you by courteous, attentive waitstaff.





Terpening Terrace

Sample Lunch Seasonal Menu

 

Soup Du Jour

Choose from two of our delicious soups of the day.

 

Salad Bar

Healthy garden greens, vegetables & toppings, specialty salads, fruit and a wonderful assortment of your favorite dressings or fat-free dressings.

 

The Following Entrées Feature Your Choice of French Fries, Coleslaw, Cottage Cheese, Fruit

or One of Our Daily Specialty Side Dishes.

 

Half Deli Sandwich & Soup

Choose from turkey, ham, roast beef, egg, tuna or chicken salad with Swiss or American cheese on your choice of bread with lettuce, tomato and mayonnaise. Served with your favorite cup of soup. Peanut Butter or Grilled Cheese available upon request.

 

BLT Sandwich

Crisp bacon, fresh lettuce and sliced tomatoes piled high on your choice of toasted white, wheat or rye bread. Served with your choice of sides.

 

Terrace Caesar Salad

Your choice of shrimp or chicken tossed with mixed greens, Caesar dressing and garlic croutons, garnished with tomato, red onion and boiled egg.

 

Pasta Primavera

Fresh assorted vegetables, garlic, wine, and herbs folded together in a light cream sauce over Rainbow Rotini. Served with warm garlic bread.

 

Terrace Club Croissant

Lightly toasted croissant stuffed with a charbroiled chicken breast, bacon, Swiss cheese, Roma tomatoes, lettuce and mayonnaise.

 

Light-N-Lean

Ground beef patty, Gardenburger or chicken breast served with low fat cottage cheese and fresh fruit.

 

 

Sample Dinner Seasonal Menu

 

Soup Du Jour

Choose from two of our delicious soups of the day.

 

Salad Bar

Healthy garden greens, vegetables & toppings, specialty salads, fruit and a wonderful assortment of your favorite dressings or fat-free dressings.

 

All Entrées Include Your Choice of Vegetable, Baked Potato, French Fries, Garlic Bread, Fruit or One of Our Daily Specialty Side Dishes.

 

Cobb Salad

Tossed greens topped with boneless chicken, chopped bacon, blue cheese crumbles, diced tomato, sliced cucumber and hard-boiled egg. Served with homemade honey-onion dressing.

 

Angel Hair Pasta

Succulent bay shrimp sautéed with mushrooms, onions, artichoke hearts, sun-dried tomatoes, garlic and basil folded in a marinara sauce. Served over angel hair pasta with Parmesan cheese and green onions.

 

Terrace Catch

Fresh weekly variety. Served broiled, steamed or grilled with vegetables and choice of sides.

Fresh cocktail, tarter sauce or lemon served on request.

 

Choice Sirloin Steaks

Grade A choice sirloin steaks cooked the way you like. Served with vegetables and your choice of sides.

 

Famous Terrace Burger

Choice ground beef patty served with or without cheese on a toasted bun with lettuce, tomato, red onion and mayonnaise. French fries served upon request. Gardenburger available for a low fat entrée.

 

Terrace Special Quesadilla

Flour tortilla grilled with cheddar cheese, green chilies, olives, diced tomato and green onions. Served with homemade salsa and guacamole, on the side.

 

 

Sample Weekly Specials

 

Sunday

Hot Turkey Sandwich

Thinly sliced, hot turkey breast piled high atop fresh bread, served open faced with mashed potatoes, gravy, fresh vegetables and cranberry sauce.

 

Monday

Macaroni & Cheese

Tender macaroni noodles folded into a creamy cheese sauce with fire roasted onions and peppers, makes this dish a flavorful delight. Served with garlic bread and fresh vegetables.

 

Tuesday

Tuna Melt

Our delicious tuna salad served hot nestled between two slices of grilled wheat bread with melted Swiss cheese. Served with your choice of sides.

 

Wednesday

Chicken Strips

Tender strips of white breast meat covered with Chef’s homemade flaky breading, deep-fried to a golden brown. Served with fluffy mashed potatoes, vegetables and chicken gravy.

 

Thursday

Tortellini & Meatballs

Cheese stuffed tortellini smothered with mouth watering marinara sauce, and topped with two meatballs and shredded Parmesan cheese. Served with hot garlic bread and vegetables.

 

Friday

Old Fashioned Fish n’ Chips

Fresh Iceland Cod filets lightly battered and fried to a golden brown. Served with seasoned twister fries, tartar sauce, lemon wedge and golden hot garlic bread.

 

Saturday

Chicken Pot Pie

Boneless chunks of chicken simmered in it’s own broth, combined with assorted vegetables in a rich chicken sauce, topped with a flaky pastry crust. Accompanied with cornbread and fresh vegetables.

 

 

 

 

Sample Weekly Dinner Menu

 

 

Sunday

Honey Cured Ham

Honey cured ham baked to perfection then glazed with a delicious honey mustard sauce. Accompanied with fresh yams and vegetables topped with fruit sauce.

 

Monday

Herb Lemon Pepper Chicken

Delicious boneless chicken breast seasoned with herbs, lemon pepper and flour, grilled to a golden brown. Served with your choice of sides.

 

Tuesday

Veal Marsala

Tender veal cutlets smothered with a rich brown sauce with onions, mushrooms, garlic and Marsala wine. Accompanied with your choice of side dishes.

 

Wednesday

Pork Chops & Applesauce

Center-cut pork chops lightly floured then grilled to a perfect golden brown. Accompanied

with applesauce, fresh vegetables, mashed potatoes, and country gravy.

 

Thursday

Teriyaki Chicken Stir Fry

Succulent chicken sautéed with an assortment of fresh vegetables in a mild teriyaki glaze. Accompanied with fluffy white rice.

 

Friday

Grilled Salmon w/ Béarnaise Sauce

Fresh Atlantic salmon filet lightly floured and grilled then topped with a Béarnaise Hollandaise sauce. Served with lemon wedge, tartar sauce and your choice of sides.

 

Saturday

Chicken Cordon Bleu

Tender breast of chicken stuffed with Swiss cheese and ham, topped with a creamy Alfredo sauce. Accompanied with steamed potatoes and vegetables on the side.

 

 

 

 

 

 

 

 

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